How to Dry Your Own Herbs for Tea: A Step-by-Step Guide
Nothing warms the soul quite like a mug of herbal tea on a chilly day… especially when it’s brewed from herbs you grew and dried yourself! Learn how here!
#GardenToTable
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10 Easy Plants to Grow in a Fall Garden
Spring and summer may steal the spotlight, but fall holds its own magic for gardeners. As temperatures drop and pests retreat, it’s the perfect time to plant hardy, low-maintenance crops that thrive in cooler weather. Whether you’re a seasoned grower or just digging in, autumn offers a chance to keep your garden vibrant and productive well beyond summer’s end. Check out this blog post today!
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How to Make Easy Refrigerator Pickles
I always enjoy using my harvest of cucumbers to make easy refrigerator pickles. They take minimal ingredients and time. Let’s learn how!
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Your DIY Spice Rack: How to Cultivate Herbs and Spices at Home
Growing your own herbs and spices is a fantastic way to enhance your cooking and build a deeper connection with your garden. This guide focuses on the essentials—flavorful, easy-to-grow herbs and spices that actually get used in the kitchen. Instead of overwhelming lists, it simplifies the selection to versatile staples like basil, rosemary, oregano, thyme, and chili flakes. The post also covers the difference between herbs and spices, explains which ones thrive in home gardens, and offers practical insights on drying and storing them. Whether you’re working with a large garden or a small windowsill, it encourages confidence in growing fresh seasonings for everyday use.
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From Garden to Table: How to Grow Spinach and Use It
Spinach is one of my favorite spring greens to grow from seed—it’s easy, cost-effective, and a staple in my kitchen year-round. From smoothies to stir-fries, nothing beats harvesting fresh spinach straight from the garden. With rising store prices and frequent recalls on store-bought greens, growing your own is a smart choice. In this post, we’ll dive into why spinach is a must-have in your meals, simple growing tips, and some delicious ways to use it in the kitchen.
