How to Make Garden Seed Bombs
This spring I had the privilege of teaching a fun class at a local library. We dug into why pollinators matter and how to plant a garden that welcomes them in. And of course… we ended with a hands‑on project!
This spring I had the privilege of teaching a fun class at a local library. We dug into why pollinators matter and how to plant a garden that welcomes them in. And of course… we ended with a hands‑on project!
Starting a compost pile is one of the easiest and most rewarding ways to cut down on household waste while creating something incredibly valuable for your garden. Instead of throwing out food scraps and yard clippings, composting turns them into nutrient‑rich soil that boosts plant health and strengthens your garden from the ground up. In Part 1 of the Easy Way to Compost series, we covered what compost is and what belongs in a healthy pile. Today, we’re taking the next step—how to build and maintain a compost pile that works efficiently, breaks down naturally, and supports your garden all season long.
Compost is often called black gold because it’s so good for your garden. It’s full of nutrients, it’s renewable, and it keeps a lot of kitchen and yard waste out of the landfill. While I love using compost in my garden, I don’t always love paying for it. The good news is that making your own compost is a simple skill almost anyone can learn. Today, we’re going to look at an easy way to compost and the basic steps to start your own compost pile. It doesn’t have to be hard or confusing, and a little effort this spring can give you rich compost for years. Let’s dig in.
Spinach is one of my favorite spring greens to grow from seed—it’s easy, cost-effective, and a staple in my kitchen year-round. From smoothies to stir-fries, nothing beats harvesting fresh spinach straight from the garden. With rising store prices and frequent recalls on store-bought greens, growing your own is a smart choice. In this post, we’ll dive into why spinach is a must-have in your meals, simple growing tips, and some delicious ways to use it in the kitchen.
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